Acme Smoked Fish has been family-owned and operated by the Brownstein and Caslow families for four generations. So in addition to having unmatched experience, the family’s reputation rests on every piece of smoked fish that leaves their New York Smokehouse. They make sure their smoked fish products are ones you would be proud to serve your family and friends again and again.
From cold smoked Salmon and Lox to hot smoked Alaskan Black Cod, Acme Smoked Fish Corp. produces a wide variety of smoked fish products. All of their smoked fish products, with the exception of Sturgeon, are certified Kosher.
The focus on quality, the family values, the local Brooklyn smokehouse, plus so much more have resulted in a successful, innovative and delicious 16-year partnership between Acme and Zucker’s.
To learn more visit: acmesmokedfish.com