BAKE HOT & FRESH
NYC BAGELS AT HOME
Try New Par Baked Frozen Bagels from Zucker's
INTRODUCING
ZUCKER'S PAR BAKED
FROZEN BAGELS
There’s nothing like a classic New York City bagel, hot & fresh from your favorite bagel shop. Bring that experience home with our new frozen par baked bagels available in Plain, Sesame & Everything. We partially bake our bagels in New York City, and they’re ready for you to finish baking at home in your oven or air fryer in just 9-14 minutes. Get ready for your kitchen to smell like a yummy bagel shop as you bring an iconic Zucker’s bagel out of your oven and onto your plate. Find our par-baked bagels online, and we’re coming to a store near you!
AVAILABLE AT
WHAT IS A PAR BAKED BAGEL?
Answer: it's not a sad frozen bagel! Chefs around the world rely on frozen, partially-baked breads that they can quickly bake and serve fresh bread. We make our bagels in New York City the old-fashioned way, then we partially bake the bagels and immediately freeze them to lock in freshness and flavor. You can bake a bagel or three anytime you're craving a FRESH bagel to enjoy for a quick weekday breakfast or a leisurely weekend brunch. It's like you've just walked into your local bagel shop – you now have fresh bagels to enjoy!
HOW DO I FINISH BAKING MY BAGEL?
KEEP FROZEN UNTIL READY TO BAKE
Pre-heat your oven or air fryer while your bagel thaws on the counter.
REFRESH BAGEL WITH WATER
Refresh the bagel under cool running water and shake it off.
BAKE OR AIR-FRY FOR 9-14 MINUTES
Place on a baking sheet in the middle of the oven for 9-14 minutes, watching for that golden brown exterior. Rotate the sheet for even baking if needed.
REMOVE FROM OVEN AND ENJOY!
Let it cool for a couple minutes, then enjoy your hot and fresh bagel!
WHAT SHOULD I PUT ON MY BAGEL?
The sky's the limit! Go classic with your favorite cream cheese or butter. Go traditional NYC with smoked salmon. Have the real New Yorker breakfast with bacon, eggs and cheese. Make it a classic lunchtime with a turkey club or tuna salad. Stay tuned for our favorite recipes coming soon.
WHAT MAKES NYC BAGELS SO SPECIAL?
Classic New York City bagels are crispy on the outside, chewy on the inside – they're not tiny, they're not huge, but they're just right for your sandwich. At Zucker's, we use unbleached, unbromated flours, sweeten with malt, and make our bagels the traditional way by kettle-boiling and baking in our rotating ovens. We also seed our bagels on both sides - no skimping allowed!
MEET OUR PARTNER AND AMBASSADOR MARC FORGIONE
Ηis take on par baked bagels: Nothing beats a fresh New York City bagel, and a warm and delicious Zucker's bagel right out of the oven is a must-have experience.
Par baking doesn't have to be a chef's secret any longer, and I'm excited to bring this ultimate convenience to bagel lovers near and far! - Marc is the founder of Respect Hospitality and the chef/owner of Forgione and Peasant in NYC.
ZUCKER'S BAGELS IS COMMITTED TO ENDING HUNGER IN NYC
A portion of our sales will support The Bowery Mission, our longtime charitable partner.
I WANT TO LEARN MORE ABOUT PAR BAKED BAGELS
Send us a DM or email feedback@zuckersbagels.com and we'd love to help make your bagel dreams come true!
TRY ZUCKER'S PAR BAKED FROZEN BAGELS TODAY!
Available in Plain, Sesame & Everything