ABOUT – Zuckers

ABOUT US

Zucker’s Bagels and Smoked Fish is New York City’s quintessential neighborhood bagel shop, founded in TriBeCa in 2006. We hand-roll and kettle-boil our bagels daily at each shop, so our friends and neighbors in TriBeCa, Midtown, the Upper West Side, the Flatiron district and throughout the city wake up to fresh, warm bagels every morning. We partner with the country’s most respected makers including Acme Smoked Fish, La Colombe Coffee, Guss’ Pickles and many more. We also offer delivery and catering services throughout Manhattan.

Matt Pomerantz is a native New Yorker who knows New York -his parents Roslyn Marilyn Zucker Pomerantz and Murray Pomerantz owned a well-known ladies clothing business on Rivington Street in the Lower East Side for over 35 years, and Matt’s formative years were spent at NY’s well-known eateries like Schmulka Bernstein and Ratner’s and bussing tables in the Catskills.

Matt and longtime friend and business partner Dan Pace pursue a love of bagels and great food at Zucker’s, named after Matt’s mother.

Read About Zucker’s

USA Today NYC’s Best Bagel and Lox Inside Edition Chefs attempt to make the World’s Largest Bagel with Lox and Cream Cheese NBC NYC Colossal 213 Pound Cream Cheese and Lox Bagel Breaks World Record in New York The New York Times In Celebration of National Bagel and Lox Day Zagat Best Bagel Shops in NYC

JustOpenedNYC Zucker’s Bagels opens a new location in the Flatiron Disctrict Eater Zucker’s Goes Big with New Gramercy Park Location New York Post Zucker’s will fill Upper West Side’s bagel void The Forward Zucker’s Bagels Is Expanding Its Empire And Opening Its Biggest Location Yet Coffee and Champagne Zucker’s Bagels & Smoked Fish

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About Zuckers